|
SOURCES OF VEGETABLE PROTEIN |
|
| |
| FOOD? |
Quantity (g) |
Energy (Calories) |
Protein (g) |
Fat (g) |
Carbs (g) |
Sugar (g) |
| Baked Beans |
100 |
69 |
4.2 |
0.3 |
11.2 |
4.6 |
| Bean - Cannellini canned |
100 |
74 |
6.2 |
0.6 |
10.6 |
2.1 |
| Bean - Red Kidney canned |
100 |
86 |
6.6 |
0.6 |
13.2 |
2.4 |
| Bean - soya, dry |
100 |
341 |
31.3 |
20.2 |
7.4 |
6.7 |
| Bean - soya canned |
100 |
92 |
8.6 |
5.5 |
1.9 |
|
| Chickpea canned cooked |
100 |
98 |
6.3 |
2.1 |
13.1 |
0.6 |
| Lentils, dry |
100 |
261 |
24.2 |
2 |
35 |
1.5 |
| So Good Soy Milk |
100 |
65 |
3.5 |
3.5 |
4.9 |
1.5 |
| Soy Protein Isolate |
100 |
360 |
88.0 |
1.0 |
2.0 |
|
| Split pea, dry |
100 |
298 |
23 |
2 |
45.1 |
2.5 |
|
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| |