| FOOD? |
Quantity (g) |
Energy (Calories) |
Protein (g) |
Fat (g) |
Carbs (g) |
Salt (mg) |
| Anchovy (in oil drained) |
100 |
182 |
25.4 |
8.9 |
0 |
5480 |
| Bacon - fried |
100 |
152 |
21.9 |
5.8 |
3.1 |
2000 |
| Bacon - middle |
100 |
246 |
17.7 |
19.3 |
0.3 |
1290 |
| Beef - 50% trim |
100 |
154 |
20.8 |
7.9 |
|
56 |
| Beef - fatty |
100 |
689 |
8.2 |
72.9 |
|
21 |
| Beef - lean |
100 |
119 |
21.6 |
3.7 |
|
58 |
| Beef - Minced 50% trim |
100 |
185 |
20.8 |
11.7 |
|
56 |
| Chicken - Breast |
100 |
111 |
22.6 |
2.3 |
|
55 |
| Chicken - drumstick |
100 |
127 |
19.3 |
5.5 |
|
83 |
| Chicken - KFC |
100 |
293 |
23.7 |
19.1 |
6.5 |
520 |
| Crabmeat canned (drained) |
100 |
60 |
12.6 |
0.6 |
1.2 |
710 |
| Egg - White |
100 |
46 |
11.2 |
0 |
0.4 |
175 |
| Egg - Whole |
100 |
143 |
12.7 |
10.1 |
0.3 |
133 |
| Egg - Yolk |
100 |
317 |
15.6 |
28.2 |
0.2 |
58 |
| Egg White Powder |
100 |
312 |
78.0 |
0.2 |
0.1 |
|
| Fillet Steak - lean |
100 |
124 |
21.5 |
4.2 |
|
50 |
| Fish - Battered & Fried |
100 |
229 |
23.8 |
10.1 |
10.4 |
290 |
| Fish - Bream |
100 |
124 |
19.6 |
5.1 |
|
84 |
| Fish - Flake |
100 |
105 |
26.2 |
|
|
90 |
| Fish - Flathead |
100 |
93 |
21.1 |
1 |
|
97 |
| Fish - Pink Salmon |
100 |
147 |
21.9 |
6.5 |
|
550 |
| Fish - Red Salmon |
100 |
195 |
21.9 |
12 |
|
655 |
| Fish - Sardines (in oil, drained) |
100 |
229 |
21.8 |
15.7 |
|
610 |
| Fish - Smoked Cod |
100 |
84 |
18.8 |
1 |
|
655 |
| Fish - Smoked Salmon |
100 |
133 |
23 |
4.6 |
|
1710 |
| Fish - Snapper |
100 |
96 |
20.3 |
1.6 |
|
85 |
| Fish - Tuna (in brine, drained) |
100 |
123 |
24.8 |
2.6 |
|
415 |
| Fish - Tuna (in oil, drained) |
100 |
221 |
24.4 |
13.7 |
|
440 |
| Fish - Whiting |
100 |
85 |
19.8 |
0.7 |
|
70 |
| Fish Finger |
100 |
205 |
10.1 |
11.5 |
14.8 |
260 |
| Ham Steak |
100 |
125 |
14.4 |
6.1 |
2.9 |
1090 |
| King Prawn |
100 |
87 |
20.5 |
0.6 |
|
350 |
| Lamb - boneless 50% trim |
100 |
212 |
19.4 |
15 |
|
71 |
| Lamb - boneless lean |
100 |
120 |
21.9 |
3.6 |
|
76 |
| Lobster (cooked) |
100 |
96 |
22 |
0.9 |
|
395 |
| Oyster |
100 |
73 |
12.2 |
2.4 |
0.6 |
315 |
| Pork - boneless 50% trim |
100 |
201 |
20 |
13.5 |
|
59 |
| Pork - boneless lean |
100 |
105 |
22.6 |
1.6 |
|
65 |
| Prawn |
100 |
75.0 |
17.1 |
0.8 |
|
315.0 |
| Protein Powder - Caseinate? |
100 |
382 |
92.3 |
1.4 |
0.1 |
10.0 |
| Protein Powder - Milk Protein Isolate? |
100 |
368 |
86.8 |
1.7 |
1.4 |
68.0 |
| Protein Powder - Whey Protein Concentrate |
100 |
392 |
79.8 |
5.6 |
5.7 |
|
| Protein Powder - Whey Protein Isolate |
100 |
384 |
93.1 |
0.6 |
1.1 |
|
| Roast Beef? |
100 |
172 |
25.9 |
7.6 |
|
55 |
| Rump steak |
100 |
233 |
31 |
12.2 |
0 |
53 |
| Salami |
100 |
434 |
21.7 |
37.6 |
1.3 |
1460 |
| Sasuage |
100 |
239 |
15.2 |
17.7 |
4.7 |
950 |
| Scallop |
100 |
53 |
11.6 |
0.7 |
|
163 |
| Veal - boneless lean |
100 |
103 |
22.3 |
1.5 |
|
91 |