Achieving your ideal physique
Alcohol = How many calories
Are you a Skinny fat person
Anabolism And Catabolism
Art of Carb
Beginners mass training
Biggest lies in bodybuilding pt1
Biggest lies in bodybuilding pt2
Bodybuilding history
Bodybuilding three simple rules
Body mass Index
Building muscle
Boosting your metabolism
Carb cycling for fat loss
Choose the right Whey Protein
Common health questions
Common weight loss mistakes
Damaged Metabolism
Drinking water = weight loss
Do's and Don'ts in muscle gain
Eating clean
Eggs Omega 3 enriched
Fats
Fad diets, waste your time
Glycemic Index
How fat works
How much protein do I need
How to stay on track
Is counting calories necessary
Insulin use
Kick start your metabolism
Low Growth Hormone
— Mind muscle connection
Muscle toning for woman
Myths busted
Nine ways to get fat
Omega fats
Protein
Protein, Carbohydrates, Fats
Protein and weight control
Protein bars are not equal
Secret to weight loss
Steroids and bodybuilding
— Size diet
Supplements
Supplements for bodybuilding
Supplements explained
Testostorne Diet
Testostorne Training
Testostorne and Muscle
Understanding Steroid
Vitamin pills are they good?
What is Whey Protein
What is the right age to use steroids
Weight training for reshaping
You need sleep

NUTRITIONAL FACTS

Sources of Protein
Sources of Vegetable Proteins
Sources of Carbohydrates
Sources of Nuts & fats
Sources of Dairy
Sources of Fruits & vegetables

TRAINING ARTICLES

Back training for mass
Beginners training program
Beginners bodybuilding routine
Biceps basic
Biceps build them bigger longer
Building a big chest
Building a massive chest
Female bicep training
Trap training
Deltoid training
Making friends with leg training
Smart training for delts
Woman weight training
Quad training

If you wish to have the nutritional tables
with easy to use automatic value change
for free Click Here.

 
 
SUBMIT YOUR ARTICLE FOR BARTBODYBUILDING.COM
SOURCES OF PROTEIN
 
FOOD? Quantity (g) Energy (Calories) Protein (g) Fat (g) Carbs (g) Salt (mg)
Anchovy (in oil drained) 100 182 25.4 8.9 0 5480
Bacon - fried 100 152 21.9 5.8 3.1 2000
Bacon - middle 100 246 17.7 19.3 0.3 1290
Beef - 50% trim 100 154 20.8 7.9   56
Beef - fatty 100 689 8.2 72.9   21
Beef - lean 100 119 21.6 3.7   58
Beef - Minced 50% trim 100 185 20.8 11.7   56
Chicken - Breast 100 111 22.6 2.3   55
Chicken - drumstick 100 127 19.3 5.5   83
Chicken - KFC 100 293 23.7 19.1 6.5 520
Crabmeat canned (drained) 100 60 12.6 0.6 1.2 710
Egg - White 100 46 11.2 0 0.4 175
Egg - Whole 100 143 12.7 10.1 0.3 133
Egg - Yolk 100 317 15.6 28.2 0.2 58
Egg White Powder 100 312 78.0 0.2 0.1  
Fillet Steak - lean 100 124 21.5 4.2   50
Fish - Battered & Fried 100 229 23.8 10.1 10.4 290
Fish - Bream 100 124 19.6 5.1   84
Fish - Flake 100 105 26.2     90
Fish - Flathead 100 93 21.1 1   97
Fish - Pink Salmon 100 147 21.9 6.5   550
Fish - Red Salmon 100 195 21.9 12   655
Fish - Sardines (in oil, drained) 100 229 21.8 15.7   610
Fish - Smoked Cod 100 84 18.8 1   655
Fish - Smoked Salmon 100 133 23 4.6   1710
Fish - Snapper 100 96 20.3 1.6   85
Fish - Tuna (in brine, drained) 100 123 24.8 2.6   415
Fish - Tuna (in oil, drained) 100 221 24.4 13.7   440
Fish - Whiting 100 85 19.8 0.7   70
Fish Finger 100 205 10.1 11.5 14.8 260
Ham Steak 100 125 14.4 6.1 2.9 1090
King Prawn 100 87 20.5 0.6   350
Lamb - boneless 50% trim 100 212 19.4 15   71
Lamb - boneless lean 100 120 21.9 3.6   76
Lobster (cooked) 100 96 22 0.9   395
Oyster 100 73 12.2 2.4 0.6 315
Pork - boneless 50% trim 100 201 20 13.5   59
Pork - boneless lean 100 105 22.6 1.6   65
Prawn 100 75.0 17.1 0.8   315.0
Protein Powder - Caseinate? 100 382 92.3 1.4 0.1 10.0
Protein Powder - Milk Protein Isolate? 100 368 86.8 1.7 1.4 68.0
Protein Powder - Whey Protein Concentrate 100 392 79.8 5.6 5.7  
Protein Powder - Whey Protein Isolate 100 384 93.1 0.6 1.1  
Roast Beef? 100 172 25.9 7.6   55
Rump steak 100 233 31 12.2 0 53
Salami 100 434 21.7 37.6 1.3 1460
Sasuage 100 239 15.2 17.7 4.7 950
Scallop 100 53 11.6 0.7   163
Veal - boneless lean 100 103 22.3 1.5   91
 
 

Copyright ©2007 bartbodybuilding.com. All Rights Reserved.
Designed by www.hiwebonline.com